Cover and refrigerate until ready to use. Get it free when you sign up for our newsletter. Your email address will not be published. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. In a large bowl, whisk together all the ingredients for the marinade. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. Vegetarian Recipe. Let stand for 10-15 minutes, and stir. No reviews. Cover the pork with foil and refrigerate overnight. Always stir the marinade really well before adding it to a meat injector. Its time to try these easy and delicious maple glazed grilled carrots. Personally, I find that apple juice goes really well with pork shoulder. Still, let me reiterate what a good idea it is. A pork butt injection consists of liquids, salt, sugar, and . Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. If desired, trim the pork to remove the skin and/or any excess fat. Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. Remove the shoulder from the foil and shred. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Lets get started! Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. "An injection marinade guarantees the most flavorful, moist pork roast possible. Before you press the plunger, make sure that the needle has penetrated several inches into the meat. Easy Pork Butt Injection With Apple Cider Vinegar. An injection can help tenderize meat while adding flavor. It also improves the texture in ways that a dry rub alone cant accomplish. Stop squeezing. The whole brisket recipe uses the Traeger Coffee Rub both as the dry rub and in the injection. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. Should you inject pork shoulder overnight? Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. A brine helps a piece of meat retain moisture while also adding flavor. If you are a visual learner, scroll down to my video below. 4.49. Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. Fill the syringe and inject the solution into multiple parts of the pork roast. Yes, you can! For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. Shortly before cooking, inject the mixture into the pork shoulder in several places. Insert the needle and go all the way to the center. This means that you should only need to inject the meat for about 15 minutes to 30 minutes before you smoke it. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. They also make the injection process go much more quickly. See theBest Pork Injection Marinade Recipesfor more ideas! Examples of meats that are naturally dry include: Pork loin. Still, make sure that your marinade is near water thin. It is an inexpensive unit that you can purchase for around $10. This type of herbal rub is easy to make. Put the pork into a casserole dish. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Keep in mind that pork tends to be a saltier type of meat by itself. Any idea what could cause this and how to remedy? Let stand for 10-15 minutes, and stir. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. Cook pulled pork as directed. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. They may be expensive, but they can last a lifetime with the proper care. You can use any dry rub that you like. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. It is like brining and the salt helps retain moisture as well as enhances flavor. Then increase the amount according to your desired taste. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. Easy Roasted Pork. Inject the marinade in several points throughout the pork. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! How to make it. Step 2. Carefully place the pork cut on top of the onions. As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. A matching temperature will stay in place better. 30 mins Ratings. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. Mix well and set aside. Is it all right to do this, and if not, why? Fill the syringe and inject the solution into multiple parts of the pork roast. Then you have come to the right place, we have rounded up 15 simple pork injection recipe that we have shared over the years. Pork Shoulder Injection: What Is It, and How Does It Work? Get yourself a good meat injector and take your pork game to a whole new level. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Always pour the marinade into a tall, narrow container like a glass. Place the pork on the grill grates and close the lid. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Now lets get started shall we? Pre-heat smoker to 225 degrees, place pork butt in smoker and . That said, theres no reason to stop there. I would suggest chicken broth as it has a milder flavor. Work over a rimmed baking sheet or other container with sides. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Join me and be the best outdoor cook you can be. 4. Double or triple the recipe if you are planning on smoking additional pork roasts. This site uses Affiliate Marketing to generate revenues. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. This cookie is set by GDPR Cookie Consent plugin. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. . To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). Keep this Pork Injection Recipe handy, because you will be thrilled with the results. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Chop onions and cover the bottom of the cooking pot. 2 tablespoons ground cumin. Its one of the easiest things you can do to add flavor. The tank holds a gallon of injection solution. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. Easy Smoked Pork Shoulder Roast!! Rub the mixture all over the meat, working it all over the surface and into the slits. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. whole suckling pig. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. A simple smoked dip thats savory, spicy, creamy and delicious. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. Blind Pig-Injected Smoked Pork Butt. Remove mixture from heat and let it cool completely before using. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. But opting out of some of these cookies may affect your browsing experience. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Pineapple Ginger Pork Marinade: sweet and savory with a kick. Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. An internal marinade, like this basic pork injection marinade, is inserted right into the center of the meat, adding moisture, flavor, and even tenderizing power. We prefer to inject (using a product like this). Let stand for 10-15 minutes, and stir. Step 1. Make this appetizer and wow your guests! Then this is the system you need. Fire up the grill! A pork butt injection recipe can add great flavor to a piece of meat. Our mix makes enough to marinate an 8-pound pork butt. Shipping Info. Always aim at your kitchen sink and clean up any splatter as it can contain raw meat particles. Season the pork on the outside using some extra dry rub. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. The volume on this injector is small, but it will handle most jobs for a single family. Injection has one major advantage over marinade: It can be added shortly before cooking. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. It's a simple recipe with beef broth as the base. Best of luck with your latest creation, and happy grilling! TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. This is the second time coffee is brought up as part of making brisket injections and with good reason. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. What should I make for dinner tonight? This recipe includes a dose of lemon juice as well. The needle on this model is large enough that it shouldnt clog. ** Nutrient information is not available for all ingredients. Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. Prep Time : 15 mins. They need to be small enough to pass through the meat injector syringe. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. 3. If you hit bone with the meat syringe, pull back about half an inch and inject it there. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. Garlic-Seasoned Baked Pork Chops. Discard any remaining marinade that has come into contact with raw meat. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! Feel free to experiment. Be sure to check out my Pork Shoulder Brine recipe. Pour some of the marinade into a tall, thin container such as glass. Guided. Learn how your comment data is processed. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Cook on high for four to five hours (or low for eight). Rotisserie Glazed Ham. Joseph's Best Easy Bacon Recipe. Now sprinkle the rub on the outside of the meat and coat evenly. This cookie is set by GDPR Cookie Consent plugin. Total Time : 19 hrs 15 mins. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. 40 mins. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . This website uses cookies to improve your experience while you navigate through the website. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. At around $30, you pay a little more, but it can handle a lot more injecting. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. Should You Inject Pork Shoulder the Night Before. Trim excess fat from the pork butt. Lets find out if pork shoulder injection is worthy of the hype. The Pork Shoulder Injection Recipe You Need to Try! If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. Let them soak while you prepare the meat. Set up the smoker for 275 and place the two shoulders in the cooker. If you want the smoky taste to take center stage, use a simple injection recipe. It is dishwasher safe and durable enough to last for several years. The marinade is sucked up through the needle and then pushed back into the meat. All rights reserved. $15.00 USD. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. We also use third-party cookies that help us analyze and understand how you use this website. Pork Injection & Brine, 1 lb. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Continue the procedure until the meat begins to reject the fluid when you try to apply more. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. Injecting the meat can help less-experienced cooks attain pork that's succulent and moist. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. More In BBQ Food. I appreciate any purchase you make in support of the work I do. To Make the injection: In a medium bowl, whisk together orange juice, water, dark brown sugar, vinegar, and salt. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. New to grilling shrimp? If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. On the contrary, if you keep pulling the pork off the cooking grate to add more injection, it will take much longer to cook. Smaller cuts of meat require less brining time, larger can stay in for days if you like. See my video below for more tips. There are a lot of options that you can choose from. Refill the meat injector as needed. As you are already reading this post, I am going to go ahead and assume that you appreciate the importance of a pork shoulder injection. The cookie is used to store the user consent for the cookies in the category "Performance". The needle on this model is large enough that it shouldnt clog. Place the wood chips in a bowl and cover them with water. Both! I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. If you are making pork roast, then the meat will be cooking at a higher temperature and the injection will definitely come in handy. Sharon's Egg and Ham Scramble. Whisk the ingredients together right before drawing the marinade into the injector. Move about two inches forward and repeat. Go deep in some places and shallow in others. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. A pork shoulder injection like this one can add flavor to any piece of smoked meat. Bacon and Parmesan Penne Pasta. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. What should I make for dinner tonight? What should I make for dinner tonight? Injection Marinade for Pork Recipe Transfer to a large bowl and stir in all remaining mojo marinade ingredients. Instructions. Smoke the pork according to your chosen recipe. This will create a more cohesive taste. A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. Place pork butt on the smoker, fat side up and close the lid. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Try finding a side of the cut that's tender and make this the preferred side for injecting. At around $30, you pay a little more, but it can handle a lot more injecting. Servings : 16 people. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool.